shrimp-po-boy
01 Mar
March 2017 Lunch Specials

Enjoy daily delicious creations by Chef Daniel with the fresh ingrediants. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with...

SCH_cookies
19 Dec
The Captain’s Holiday Traditions

Here at the Sea Captain’s House Restaurant, Myrtle Beach, we look forward to this time of year and spreading Christmas cheer. We love getting into the spirit of the holiday season with our holiday traditions! Decorations Galore At Sea Captain’s, we don’t have just one giant tree,...

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12 Nov
The Sweet Taste of Victory at Sea Captain’s House

The Grand Strand boasts a wide selection of restaurants to dine at, from fine dining to hole-in-the-wall “secret spots”; there is something to please everyone’s palate. With so many options to choose from, it’s a constant battle to stand out amongst the masses. At Sea...

holiday-desserts-main
28 Oct
Taking the Hassle out of Holiday Planning

The autumn crispness is settling in the air in Myrtle Beach and as the clocks are winding back, you know what that means – time to start planning for the holidays. It’s that time of year again; time to commemorate the season with family, friends...

brownies
18 Oct
Taste of the Town

The crowd is buzzing around, while music and the smell of various foods fill the air – a hodgepodge of spicy and savory intertwines with sugary and sweet. People venture around booths representing local restaurants all over the Grand Strand that are handing out samples...