shrimp-po-boy
01 May
May 2016 Lunch Specials
Sunday, May 1st: Grilled Pork Chop with a Pecan Brown Sugar Sweet Potato Mash Topped with Grilled Green Apple Slices. Served with a Lemon Bundt Cake Monday, May 2nd: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, & Southwest Aioli with a side of Spanish Rice