The holidays are here again so make plans to taste all the delicious flavors of the season at Sea Captain's! Friday, December 1st: Pistachio and Pesto Grilled Shrimp Pasta: Penne Noodles tossed in a Creamy Pesto Sauce with Crushed Pistachios, Roasted Peppers, Shallots and Broccoli topped...

Wednesday, November 1st: Shrimp Spring Rolls:  Crispy Fried Spring Rolls filled with Spicy Shrimp, Red Cabbage and Carrots served over Sticky Rice with a Sesame Ginger Glaze Thursday, November 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie...

Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers.  Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...

Friday, September 1st: Brown Sugar Rubbed Sea Scallops served over Autumn Squash Polenta with Seasonal Vegetable topped with an Apple Cider Spice Glaze Saturday, September 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Cajun Style Rice & Steamed...

Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...

Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

As the local seasonal ingredients change with the season, Chef Daniel has an exciting new pallet he would like to introduce you to. We invite you to come grab a table, enjoy the view and engage your taste buds in all the Summer flavors. Thursday, June...

Our talented executive chef has prepared the perfect arrangement of specials to accompany our widely popular lunch menu. Uniquely crafted from the freshest local ingredients, we invite you to come try something new from your favorite oceanfront restaurant.   Monday, May 1st: Pan Seared Scallops in Flour...

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

Enjoy daily delicious creations by Chef Daniel with the fresh ingrediants. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with...

Come check out the newly renovated Sea Captain's House and enjoy a delicious lunch creation by Chef Daniel. The weather may be a little cooler but the view of the ocean are just as beautiful and the food is just as good as you remember. Wednesday,...

As we welcome in a new year, it's a time to kick start 2017 with a bang. Chef Daniel has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with new...

The Sea Captain's House is know for their fresh hearty lunch specials and for November Chef Daniel has created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato,...

Fall is officially here and at the Sea Captain's House, Chef Daniel has prepared a hearty lunch specials menu full of fresh dishes complete with seasonal vegetables as colorful as the tones of autumn leaves. Saturday, October 1st: “Autumn Beef & Shrimp Stew” Sautéed Filet Beef Tips and...

Our daily lunch specials offers an array of uniquely crafted dishes made from the freshest ingredients and local seafood. Each day diners can experience  something special created by Chef Daniel.  Thursday, September 1st:  Fried Shrimp Tacos - Prepared in Flour Tortillas with a Roasted Corn and Tomato...