lunch-menu-berry-salad
01 Mar
March 2017 Lunch Specials

Enjoy daily delicious creations by Chef Daniel with the fresh ingrediants. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with...

october-lunch-special
01 Dec
December Lunch Specials

Our hearty lunch specials are prepared daily by Chef Daniel using the freshest ingredients and seasonal vegetables. Thursday, December 1st: Pan Seared Scallops over Smoked Gouda Cheese Grits with Summer Vegetables. Finished with a White Wine-Pancetta Cream Sauce Friday, December 2nd: Sautéed Mussels & Andouille Sausage in a...

schfood
31 Oct
November 2016 Lunch Specials

The Sea Captain's House is know for their fresh hearty lunch specials and for November Chef Daniel has created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato,...

side-orders
01 Aug
August 2016 Lunch Specials

Chef Daniel has uniquely crafted daily lunch special menu to be a special addition to our guest favorite lunch menu. Check out the whats coming for August:   Monday, August 1st: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, &...

grilled-pork-chop
29 Jun
July 2016 Lunch Specials
Friday, July 1st:  Shrimp Salad on a Croissant with a Cup of She Crab Soup Saturday, July 2nd:  Grilled Jamaican Jerk Seasoned Australian Barramundi topped with Pineapple-Kiwi Salsa and served with Wild Mushroom & Parmesan Risotto with Summer Vegetables Sunday, July 3rd:  Grilled Atlantic Salmon served over Mesclun Greens tossed in a Balsamic Vinaigrette with Craisins, Walnuts, Crumbled Goat Cheese, & Avocado. Served with a Sponge Cake with Whipped Cream & Fresh Strawberries
shrimp-po-boy
01 May
May 2016 Lunch Specials
Sunday, May 1st: Grilled Pork Chop with a Pecan Brown Sugar Sweet Potato Mash Topped with Grilled Green Apple Slices. Served with a Lemon Bundt Cake Monday, May 2nd: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, & Southwest Aioli with a side of Spanish Rice