Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers.  Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...

Friday, September 1st: Brown Sugar Rubbed Sea Scallops served over Autumn Squash Polenta with Seasonal Vegetable topped with an Apple Cider Spice Glaze Saturday, September 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Cajun Style Rice & Steamed...

Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...

Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

Enjoy daily delicious creations by Chef Daniel with the fresh ingrediants. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with...

Our hearty lunch specials are prepared daily by Chef Daniel using the freshest ingredients and seasonal vegetables. Thursday, December 1st: Pan Seared Scallops over Smoked Gouda Cheese Grits with Summer Vegetables. Finished with a White Wine-Pancetta Cream Sauce Friday, December 2nd: Sautéed Mussels & Andouille Sausage in a...

The Sea Captain's House is know for their fresh hearty lunch specials and for November Chef Daniel has created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato,...

Chef Daniel has uniquely crafted daily lunch special menu to be a special addition to our guest favorite lunch menu. Check out the whats coming for August:   Monday, August 1st: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, &...

Friday, July 1st:  Shrimp Salad on a Croissant with a Cup of She Crab Soup Saturday, July 2nd:  Grilled Jamaican Jerk Seasoned Australian Barramundi topped with Pineapple-Kiwi Salsa and served with Wild Mushroom & Parmesan Risotto with Summer Vegetables Sunday, July 3rd:  Grilled Atlantic Salmon served over Mesclun Greens tossed in a Balsamic Vinaigrette with Craisins, Walnuts, Crumbled Goat Cheese, & Avocado. Served with a Sponge Cake with Whipped Cream & Fresh Strawberries
Sunday, May 1st: Grilled Pork Chop with a Pecan Brown Sugar Sweet Potato Mash Topped with Grilled Green Apple Slices. Served with a Lemon Bundt Cake Monday, May 2nd: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, & Southwest Aioli with a side of Spanish Rice