Entrees

Deluxe Sandwiches

Hamburger Deluxe .........................................................7.25

with Cheese ....................................................................7.75

with Bacon and Cheese ................................................8.25

with Bacon and Brie cheese .........................................8.75
All Deluxe Burgers are made from 6 oz. Fresh Ground Chuck,
Hand Rolled and Cooked to Order, Served with Lettuce, Tomato,
French Fries and a Pickle.

Grilled Breast of Chicken...............................................6.95
Soy and Pineapple Marinated Chicken Breast Topped with
Monterey Jack Cheese. Served on a Toasted Bun with  
Lettuce, Tomato and French Fries.

Crab Cake Sandwich on Fresh Baked Herb Roll.......8.50
Served on a Fresh Baked Onion Roll with Pasta Salad, Our
Dijon Green Peppercorn Tartar Sauce, Lettuce and Tomato.

The Captains Club..........................................................6.95
A Local Favorite Prepared with Thinly Sliced Country Ham, Turkey,
Cheddar Cheese, Lettuce, Tomato and Mayonnaise. On Your Choice
of Toasted White, Wheat or Rye with Pasta Salad and a Pickle.

The Chef's Favorite Roast Beef ...................................7.50
Shaved Roast Beef on Pumpernickel Bread with Cream Cheese,
Horseradish Sauce, Cracked Pepper, Red Onion, Lettuce, and  
Tomato, Served with Pasta Salad and a Pickle.

Country Ham Sandwich .................................................5.95
Back by Popular Demand! Thinly Sliced Country Ham on Your Choice
of Bread With Mayonnaise, Lettuce, Tomato, Pasta Salad and a Pickle.

Sliced Roast Chicken.....................................................5.95
Chicken Breast Oven Roasted In-House, Served on Your
Choice of Bread with Lettuce, Tomato, Mayonnaise, Pasta Salad
and a Pickle.

Chef's Lunch Selection
Fresh and Different Everyday - Ask Your Server
Inquire about our Quiche of the Day

Captain's Menu

Sautéed Crab Cakes ..................................................10.95
Two Irresistible Cakes of Fresh Atlantic Crabmeat and Spices. Served
with Fresh Fruit and Lemon Dill Butter Sauce.

Jambalaya ....................................................................10.95
Shrimp, Scallops, and Andouille Sausage Simmered in a Spicy New
Orleans Sauce, Served Over Steamed Rice.

Quiche of the Day ..........................................................8.75
Something Different Every Day Served with Fresh Cut Fruit.

Low Country Crab Casserole .......................................9.95
A light Casserole Made with Fresh Crabmeat, Eggs, Chives and a
Splash of Sherry. Served with Your Choice of Pasta Salad, Baked
Potato, French Fries, or Fresh Fruit.

Shrimp Creole with Steamed Rice ............................10.95
Shrimp Simmered in a Mildly Seasoned Tomato Sauce Served with
Steamed Rice.

Add a tossed green salad to any of the above entrees 1.95

Sea Fare

The Captain's Seafood Platter ....................................11.95
Shrimp, Scallops, Flounder, and Oysters. Served Broiled
or Fried with Tartar or Cocktail Sauce.

Deep-Sea Scallops ......................................................10.95
Served Broiled with Our Herb Butter, or Fried with Tartar
or Cocktail Sauce.

Fried Oysters....................................................................9.95
Select Oysters Delicately Fried Served with Tartar or Cocktail Sauce.

Filet of Flounder..............................................................10.95
Served Broiled or Fried with Tartar Sauce.

Shrimp Platter.................................................................10.95
Served Broiled or Fried with Tartar or Cocktail sauce.

Sea Fare is served with a vegetable, and your choice of pasta salad, potato,
or rice of the day. Add a tossed green salad to any of the above entrees 1.95.