Entrees
Delicious From the Sea
Seafood Platter
............................................................21.95
A
Variety of the Sea's Bounty! Shrimp, Scallops, Flounder,
and
Oysters. Served Fried or Broiled with Tarter Sauce or Cocktail Sauce.
Oyster Platter
................................................................18.95
Single
Select Oysters Delicately Fried Served with Tartar
Sauce or Cocktail Sauce.
Deep
Sea Scallops
......................................................18.95
Fresh
Large Sea Scallops, Broiled
and Served with
Herb Butter,
or Fried and Served
with
Tartar Sauce
or Cocktail Sauce.
Flounder Platter
.............................................................17.95
A
Boneless Filet of Atlantic Flounder.
Served Fried or Broiled
with Tartar or Cocktail Sauce.
Shrimp Platter
................................................................18.95
Succulent Large Shrimp.
Served Fried or Broiled
with Tartar or Cocktail Sauce.
Rock
Lobster
...................................................Market Price
Two 5
to 6 oz. Steamed Rock Lobster Tails
Served with Drawn Butter,
and Steamed
Vegetables.
Above entrees served with tossed green salad, choice of baked potato, rice of the day, French fries and hushpuppies.
Captain's Menu
Long
Bay Stuffed Flounder
........................................19.95
Fresh
Flounder Fillets (Available Seasonally)
Stuffed with Fresh Atlantic Bluefin
Crabmeat Filling
Topped with Hollandaise
Jambalaya
...................................................................19.95
Shrimp,
Scallops, and Andouille Sausage Simmered
in a Spicy Cajun Sauce Served on
Dirty Rice. (No Potato)
Low
Country Crab Casserole
....................................17.95
A Light
Casserole Made with Fresh Crabmeat, Eggs,
Seasonings and Chives.
Served with a Splash of Sherry on Top
Potato Crusted Grouper.................................Market
Price
Sautéed Fresh
Grouper in a Crispy Potato Crust
with a Sweet Corn, Vanilla, and
Mushroom Sauce
(Available Seasonally)
Sautéed Crab Cakes..................................................19.95
Two
Irresistible Cakes of Fresh Atlantic Bluefin Crabmeat
and Spices
Served with Our Lemmon Dill Butter Sauce
Seafood (Muddle)............
...........................................21.95
Sautéed
Shrimp, Scallops Fish, Mussels and Clams
in Saffron Tomato Broth
with Bacon, Potatoes, Celery
and Herbs Served with Fresh Bread.
Above entrees served with
tossed green salad,
your choice
of baked potato, rice of the
day
or French fries and
hushpuppies.
Tempting From The Land
Beef Tenderloin
The
Tenderest Cut of Beef, Grilled to Your Preference
Add a side of
red wine shallot demi-glace. $1.00
6 -
ounce Bacon Wrapped Filet
................................18.95
8 -
ounce Center Cut Filet
..........................................21.95
The
Captain's Rib-Eye Steak
....................................19.95
12 Ounces of
Choice Aged Beef Grilled to Your Preference
Toped
with a Roasted Pepper Basil Butter
Filet of Beef Neptune
12 Ounces of Choice Aged Steak
Grilled to Your Preference
with Shrimp, Crabmeat, and Béarnaise..............................
23.95
Breast of Chicken
Oscar............................................17.95
Grilled
Pork
Medallions..............................................15.95 Baked Stuffed Chicken Thigh....................................16.95
Hamburger.....................................................................7.95 Cheddar
Cheeseburger...............................................8.45 Apple Smoked Bacon Brie Burger..............................8.95
All of the above entrees, except burgers, served with
steamed vegetables and choice of baked potato, On
The Side
French
Fries ...................................................................1.95
Baked
Potato .................................................................1.95
Applesauce.....................................................................1.25
Rice of
the Day ..............................................................1.95
Onion
Rings ....................................................................3.95
Steamed
Fresh Vegetables .........................................3.25
Tossed
Green Salad .....................................................3.25
Dish of
Fresh Seasonal Fruit .......................................3.75 * Prices are subject to change
without notice *
A Grilled Boneless Breast of Chicken with
Crabmeat, Asparagus and Béarnaise.
Three
Pork Tenderloin Medallions, Grilled and Served
with Seasonal Fruit Chutney
A Baked
Boneless Chicken Thigh with Asparagus and
Gruyere
Cheese Wrapped in Apple Smoked Bacon with
a Lemon Caper Butter Sauce
We use
only the Freshest Ground Chuck.
All Burgers
Served
with Lettuce, Tomato and French Fries (No Salad)
Fresh
Ground Chuck, Grilled and Served with Lettuce, Tomato,
and
French Fries (No Salad)
rice
of the day or French fries.