New England Clam Chowder

Diced Clams, Potato, Sautéed Bacon, Onion and Thyme

Shrimp Cocktail

Carolina Shrimp and  Classic House-Made Cocktail Sauce

Crab Dip

Low Country Blue Crab Dip, Fresh Herbs and Served with Fresh Baked Bread Sticks

Honey-Sriracha Shrimp

Fried Shrimp, Tossed in a Sweet and Spicy Sauce, Topped with Scallions

Southern Pimento Cheese Dip

Southern Traditional Pimento Cheese Recipe Served with our Fresh Baked Bread Sticks

She Crab Soup

Atlantic Blue Crab, Cream and a Touch of Sherry

Sautéed Crab Cakes

Two- 3 oz. Fresh Atlantic Blue Crab Cakes and White-Wine Lemon Dill Butter

Oysters on the Half Shell

½ Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce


A Mixture of Fried Tentacles and Rings. Served with Garlic-Red Pepper Aiolo

All Sandwiches served with your choice of French Fries or Pasta Salad

Crab Cake Sandwich

Fresh Crab Cake, Lettuce and Tomato, Peppercorn Tartar Sauce  on a Fresh Onion Roll

Grilled Chicken Sandwich

Grilled Chicken Breast, Topped with Jack Cheese, Lettuce, and Tomato on a Onion Roll

Chef’s Favorite Roast Beef

Thinly Shaved Premium Roast Beef on Pumpernickel Bread with Cream Cheese, Horseradish, Sweet Red Onion, Lettuce and Tomato

Carolina Flounder Sandwich

Fried Local Flounder Served on a Grilled Roll with Lettuce, Tomato and Tartar Sauce

Fried Green Tomato BLT

Panko Fried Green Tomatoes, Pimento Cheese Spread, Bacon, Lettuce. Served on Texas Toast.

 Cheese Burger

Tri-Blend Beef Patty Topped with Cheddar Cheese, Lettuce, Tomato and Served on a Onion Roll

The Captain’s Club

Sliced Turkey, Country Ham, Cheddar Cheese, Mayon, Tomato and Lettuce. Served on Your Choice of Wheat, White or Rye Bread

Carolina Shrimp and Oyster Po-Boy

Fried Shrimp, Fried Oysters, Lettuce, Tomato, and a Side of Remoulade. Served on a Hoagie Roll

Shrimp and Avocado Wrap

Homemade Shrimp Salad, Shredded Romaine, Tomato, and Avocado in a Flour Tortilla

A Deluxe Salad

A Large Tossed Salad with Roasted Almonds, Bacon, Cheddar and Jack Cheese, Egg, Tomato, Croutons. Add Grilled Chicken, Grilled Shrimp, Grilled Salmon or Crabmeat

Chef’s Salad

Mixed Greens, Roasted Chicken Breast, Country Ham, Cheddar and Jack Cheese, Tomatoes and Cucumbers

Crab Salad

Fresh Atlantic Blue Crab, Celery, Green Peppers, Capers, Mayonnaise, a Special Blend of Seasonings, and Vine Ripe Tomatoes

Caesar Salad

Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese.  Add Grilled Chicken, Grilled Shrimp, or Grilled Salmon

Chopped Salad

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries and Feta Cheese, Tossed in our Signature House Vinaigrette. Add Grilled Chicken, Grilled Shrimp, Grilled Salmon or Crabmeat

Shrimp Salad

Boiled Carolina Shrimp, Celery, Sweet Bell Peppers, Capers, Mayonnaise and Seasonings. Our Customers’ Favorite for Over 50 Years!

Shrimp and Fruit Salad

Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Miked Greens, and Served with a Side of Fresh Cut Fruit

Avocado Seafarer

Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Tomatoes and Remoulade Sauce

Grilled Shrimp and Berry Salad

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp


Salad Dressing Choices: Ginger-Soy Vinaigrette, Low Fat Italian, Herb Vinaigrette, Honey Mustard, Bleu Cheese, Oil & Vinegar, Thousand Island, Ranch, Paris Sweet and Sour and Oil & Balsamic Vinegar

Sautéed Crab Cakes

Two- 3 oz. Fresh Atlantic Blue Crab Cakes with White-Wine Lemon-Dill Butter.


Carolina Shrimp, Sea Scallops, Andouille Sausage, Spicy Cajun Tomato Sauce Served over White Rice

Traditional Shrimp and Grits;

Sautéed Shrimp, Onion, Celery, Bacon, Served over Creamy Grits

Fresh Baked Quiche of the Day

Chef’s Choice Ingredients and Served with a Side Fresh Cut Seasonal Fruit ot Pasta Salad

Served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, Rice or Stone Ground Grits

Carolina Shrimp Platter

Available Broiled or Fried

Carolina Sea Scallops

Available Broiled or Fried

Filet of Carolina Flounder

Available Broiled or Fried

Select Oysters

Available Broiled or Fried

Seafood Platter – A Variety of the Sea’s Bounty!

Choose your favorite 3: Shrimp, Scallops, Fuke and Oysters – Available Broiled or Fried

Fresh Catch of the Day

Fresh Grilled Salmon

Served with Choice of Side and Chef Sauce of the Day

Fresh Grilled Mahi

Served with Choice of Side and Chef Sauce of the Day

All Entrees except Stir Fry served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, Rice or Stone Ground Grits


Stir-Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter,  Served over White Rice. Add Shrimp, Chicken or Beef Tips

Southern BBQ Pork Chop

Bone-in BBQ Pork Chop Basted with a Peach BBQ Glaze

Sautéed Herb Chicken

Prepared in Fresh Herbs and Seared to Perfection

Baked Potato

Rice of the Day

French Fries

Cole Slaw

Stone Ground Grits

Fresh Cut Seasonal Fruit

Chef’s Choice Vegetables

Tossed Green Salad

Sweet Potato Fries

Pasta Salad


Lunch with an oceanfront view while enjoying some New England Clam Chowder, or a Crab Cake Sandwich, maybe some Deep Sea Scallops or Shrimp Platter, your choice at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant 4 years in a row.

a fresh start to your vacation We Recommend the She Crab.

with great seafood comes great responsibility

from our loyal shipmates

reviews provided courtesy of