New England Clam Chowder

Diced Clams, Potato, Sautéed Bacon, Onion and Thyme

Bang-Bang Shrimp

Fried Shrimp, Tossed in a Sweet and Spicy Sauce, Topped with Scallions

Southern Pimento Cheese Dip

Southern Traditional Pimento Cheese Recipe Served with Tri-Color Tortilla Chips

She Crab Soup

Atlantic Blue Crab, Cream and a Touch of Sherry

Bacon Wrapped Scallops

Scallops Wrapped in Bacon, Deep Fried, Served over COrn Salsa and Topped with a Jalapeno Bacon Jam

Wedge Salad with Soup or Baked Potato

Wedge of Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of Baked Potato or Cup of Soup

All Sandwiches served with your choice of French Fries or Pasta Salad

Crab Cake Sandwich

Fresh Crab Cake, Lettuce and Tomato, Peppercorn Tartar Sauce  on a Fresh Brioche Bun

Fried Chicken BLT

Fried Chicken Breast, Topped Bacon with Jack Cheese, BBQ Sauce, Lettuce, and Tomato on Brioche Bun

Carolina Flounder Sandwich

Fried Local Flounder Served on a Brioche Bun with Lettuce, Tomato and a side of Tartar Sauce

Landlubber Reuben

Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread

Lobster Roll

Fresh Cold Water Lobster, Mayonnaise, Relish, Hard Boiled Egg, Minced Onion, Honey and Fresh Dill

Shrimp Tacos

Bang-Bang Shrimp, Jicama Slaw and Pickled Onions


Tri-Blend Beef Patty Topped with Cheddar Cheese, Lettuce, Tomato and Served on Brioche Bun

The Captain’s Club

Country Ham, Sliced Turkey, Cheddar Cheese, Mayo, Tomato and Lettuce. Served on Your Choice of Wheat, White or Rye Bread

Shrimp and Oyster Po-Boy

Fried Shrimp, Fried Oysters, Lettuce, Tomato, and a Side of Remoulade. Served on a Hoagie Roll

Shrimp and Avocado Wrap

Homemade Shrimp Salad, Shredded Romaine, Tomato, and Avocado in a Flour Tortilla

Captain’s Quesadilla

Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream

Grouper Tacos

Blackened Grouper, Pico de Gallo, Blend of Cheeses and Chipotle Sour Cream

Shrimp Salad and Fruit

Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Cut Fruit

Seared Scallop Salad

Seared Scallops served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese

1962 Kale Salad

Chopped Kale, Turkey, Green Olives, Swiss Cheese, and a Homemade Roasted Garlic Vinaigrette Dressing

Southwestern Shrimp Salad

Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips topped with Bang-Band Shrimp

Caesar Salad

Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese.

Add Grilled Chicken

Add Grilled Shrimp

Add Grilled Salmon

Avocado Seafarer

Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Tomatoes and Remoulade Sauce

Grilled Shrimp and Berry Salad

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Chopped Salad

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette.

Add Grilled Chicken

Add Grilled Shrimp

Add Grilled Salmon

Add Crabmeat


Salad Dressing Choices: Ginger-Soy Vinaigrette, Low Fat Italian, Herb Vinaigrette, Honey Mustard, Bleu Cheese, Oil & Vinegar, Thousand Island, Ranch, Paris Sweet and Sour and Oil & Balsamic Vinegar

Broiled Crab Cakes

Two- 3 oz. Fresh Atlantic Blue Crab Cakes with a side of Tartar Sauce


Fresh Shrimp, Sea Scallops, Andouille Sausage, Spicy Cajun Tomato Sauce Served over White Rice


Stir-Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter.  Served over White Rice.

Add Shrimp

Add Chicken 

Add Beef Tips

Traditional Shrimp and Grits

Sautéed Shrimp, Onion, Celery, Bacon, Served over Creamy Grits

Fresh Baked Quiche of the Day

Chef’s Choice Ingredients and Served with a Side Fresh Cut Seasonal Fruit or Pasta Salad

NY Strip Sandwich

Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze

Served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, or Stone Ground Grits

Carolina Shrimp Platter

Local North Carolina Caught Shrimp. Available Broiled or Fried

Carolina Seafood Platter – A Variety of the Sea’s Bounty!

Choose your favorite 3: FLuke, Shrimp, Scallops, and Oysters – Available Broiled or Fried

Carolina Catch

Locally Caught & Prepared Fresh Every Day.  Served with Choice of Side

Fresh Grilled Salmon

Served with Choice of Side and Chef Sauce of the Day

Fresh Grilled Mahi

Served with Choice of Side and Chef Sauce of the Day

Baked Potato

French Fries

Cole Slaw

Stone Ground Grits

Fresh Cut Seasonal Fruit

Chef’s Choice Vegetables

Tossed Green Salad

Pasta Salad


Lunch with an oceanfront view while enjoying some New England Clam Chowder, or a Crab Cake Sandwich, maybe some Deep Sea Scallops or Shrimp Platter, your choice at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant 4 years in a row.