NOTHING BRINGS PEOPLE TOGETHER LIKE Good Food.

A LUNCH EXPERIENCE AS FRESH AS THE FOOD

New England Clam Chowder

Diced Clams, Potato, Sauteed Bacon, Onion and Thyme

Shrimp Cocktail

Herb Boiled Jumbo Shrimp and Served with Our Cocktail Sauce

Crab Dip

Low Country Blue Crab Dip, Fresh Herbs and Served with House Baked Bread Sticks

Bang Bang Shrimp

Fried Shrimp, Sweet and Spicy Sauce, Topped with Bleu Cheese Dressing, Tomatoes and Scallions

The Captain’s Premium Lump Crab Cake

Jumbo Lump Crabmeat, Fresh Herbs and Seasoning. Topped with Remoulade, Red Onion, Tomato and Scallions

She Crab Soup

Atlantic Blue Fin Crab, Touch of Cream and Sherry

Sautéed Crab Cakes

Two, 3 oz Fresh Atlantic Blue Fin Crab Cakes and White-Wine Lemon Butter Sauce

Oysters on the Half Shell

½ Dozen Fresh Shucked Oysters on the Half Shell, Served over Rock Salt with Cocktail Sauce

Calamari

A Mixture of Fried Tentacles and Rings. Served with Garlic-Red Pepper and Lemon Aiolo

All Sandwiches served with your choice of French Fries or Pasta Salad

Crab Cake Sandwich

Fresh Crab Cake, Lettuce and Tomato, Dijon-Peppercorn Tartar on a Fresh Onion Roll

Grilled Chicken Sandwich

Grilled Chicken Breast, Topped with Jack Cheese, Lettuce, and Tomato on a Grilled Bun

Chef’s Favorite Roast Beef

Thinly Shaved Premium Roast Beef on Pumpernickel Bread with Cream Cheese, Horseradish Sauce, Sweet Red Onion, Lettuce and Tomato

Carolina Flounder Sandwich

Fried Local Flounder Served on a Garlic Bun with Lettuce, Tomato and Tartar Sauce

Sea Captain’s Cheese Burger

All Deluxe Burgers are Made with 8 Ounces of Fresh Ground Beef, Hand Rolled and Cooked to Order, Served with Lettuce, Tomato and Pickle

The Captain’s Club

Sliced Turkey, Country Ham, Cheddar Cheese, Mayonnaise, Tomato, Pickle and Lettuce, on Your Choice of Wheat, White or Rye Toast

Carolina Shrimp and Oyster Po-Boy

Lettuce, Tomato, Sauce Remoulade and French Fries

Shrimp and Avocado Wrap

Flour Tortilla, Romaine, Tomato, Avocado and our Homemade Shrimp Salad

A Deluxe Salad

A Large Tossed Salad with Roasted Almonds, Bacon, Cheese, Boiled Egg, Cucumber, Tomato, Croutons. With Grilled Chicken, Carolina Shrimp or Lump Crab

Chef’s Salad

Mixed Greens, Roasted Chicken Breast, Country Ham, Cheddar and Monterey Jack Cheese, Tomato and Cucumber

Crab Salad

Fresh Atlantic Blue Crab Meat, Celery, Green Peppers, Capers, Mayonnaise and Seasonings, Served with Vine Ripe Tomatoes

Caesar Salad

Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese. With Grilled Salmon, Grilled Chicken or Grilled Shrimp

Chopped Salad

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries and Feta Cheese, Tossed in our Signature House Vinaigrette. With Grilled Chicken, Carolina Shrimp or Lump Crab

Shrimp Salad

Boiled Carolina Shrimp, Celery, Sweet Bell Peppers, Capers, Mayonnaise and Seasonings. Our Customers’ Favorite for Over 50 Years!

Shrimp and Fruit Salad

The Sea Captain’s Shrimp Salad, Fresh Cut Fruit with our Celery Seed Dressing

Avocado Sea Fare

Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Tomatoes and Remoulade Sauce

Spinach Salad

Fresh Spinach Tossed in a Hot Bacon Dressing and Topped with Red Onion, Candied Pecans, Chopped Boiled Eggs, Craisins and Fried Goat Cheese

Grilled Shrimp and Berry Salad

Mixed Field Greens tossed in a Port Wine Vinaigrette then topped with Stawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

 

Salad Dressing Choices: Ginger-Soy Vinaigrette, Low Fat Italian, Herb Vinaigrette, Honey Mustard, Bleu Cheese, Oile & Vinegar, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Port Wine Vinaigrette

Sautéed Crab Cakes

Two, 3oz Fresh Atlantic Blue Fin Crab Cakes with White-Wine Lemon-Dill Butter. Served with Your Choice of French Fries, Pasta Salad or Fresh Fruit

Jambalaya

Carolina Shrimp, Sea Scallops, Andouille Sausage, Spicy Cajun Tomato Sauce Served with Rice of the Day

Traditional Shrimp and Grits;

Sautéed Shrimp, Onion, Celery, Bacon, Served Over Creamy Grits

Fresh Baked Quiche of the Day

Served with Fresh Cut Seasonal Fruit

Served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, Rice or Stone Ground Grits

Atlantic Shrimp Platter

Available Broiled or Fried

Carolina Sea Scallops

Available Broiled or Fried

Filet of Carolina Flounder

Available Broiled or Fried

Select Oysters

Available Broiled or Fried

Seafood Platter – A Variety of the Sea’s Bounty!

Shrimp, Scallops, Flounder and Oysters – Available Broiled or Fried

Fresh Catch of the Day

Fresh Grilled Salmon

Served with Choice of Side and Chef Sauce of the Day

Fresh Grilled Mahi

Served with Choice of Side and Chef Sauce of the Day

All Entrees except Stir Fry served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, Rice or Stone Ground Grits

Stir-Fry

Stir-Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served with Steamed Rice With Shrimp, Chicken or Beef Tips

Grilled Pork Chop

Bone-in Pork Chop Grilled & Topped With Seasonal Fruit Chutney

Sautéed Breast of Chicken

Boneless Chicken Breast, Shiitake Mushrooms, Capers, Shallots and Lemon Butter

Tossed Green Salad
Fresh Cut Seasonal Fruit
French Fries
Baked Potato
Steamed Fresh Vegetables

Rice of the Day
Sweet Potato Fries
Stone Ground Grits
Cole Slaw
Pasta Salad

LUNCH Menu

Lunch with an oceanfront view while enjoying some New England Clam Chowder, or a Crab Cake Sandwich, maybe some Deep Sea Scallops or Shrimp Platter, your choice at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant 4 years in a row.

a fresh start to your vacation We Recommend the She Crab.

with great seafood comes great responsibility

from our loyal shipmates

reviews provided courtesy of

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