a tradition SINCE Basically Forever.



Chef’s Selection of Fresh Vegetables

Served Hot or Cold

Vegetarian Pasta

Chef’s Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil

Vegetarian Stir Fry

Chef’s Choice of Fresh Vegetables Stir Fried over Steamed Rice

Fresh Fruit Platter

Served with our Housemade Celery Seed Dressing


Sea Island Shrimp

Oyster Stew

Shrimp Cocktail

Pan Seared Scallops

Crab & Avocado Remoulade


All Salads served with Choice of Dressing: Honey Mustard, 1,000 Island, Herb Vinaigrette, Blue Cheese, Oil & Vinegar

Avocado SeaFare

Garden Salad with Shrimp

Shrimp Salad

Crab Salad

Chef Salad

Chicken Salad

Tri-Salad Sampler

Chopped Salad


7 Ounce Filet Mignon

Filet Neptune

12 Ounce Ribeye

Broiled Seafood Platter

Chicken Oscar

Grilled Pork Chops

Broiled Flounder

Broiled Shrimp

Lobster Dinner

Broiled Scallops

Vegetarian and Gluten Free Menu

Sea Island Shrimp or Pan Seared Scallops for starters, then choose a Broiled Seafood Platter, Chicken Oscar or Filet Mignon. Keep your options open for Lobster Dinner, Broiled Shrimp or Filet Neptune. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant four years in a row.

a fresh start to your vacation We Recommend the She Crab.

with great seafood comes great responsibility

  • SCH
    Sea Captain’s Feature Employee: Dorothy Kansal

    Glancing around at the decor at Sea Captain’s, you’ll notice the colorful flower arrangements scattered throughout the restaurant. The cre...

  • SCH-Live-Music-Promo-Panel-Background_F
    Live Music Lineups

    Warmer weather means live music is back at the Sea Captain’s House. We invite you to come enjoy great seafood selections, refreshing drink...

  • tempting-salads
    April 2017 Lunch Specials

    April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vi...

from our loyal shipmates

reviews provided courtesy of