a tradition SINCE Basically Forever.


Chef’s Selection of Fresh Vegetables

Served Hot or Cold

Vegetarian Pasta

Chef’s Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil

Vegetarian Stir Fry

Chef’s Choice of Fresh Vegetables Stir Fried over Steamed Rice

Fresh Fruit Platter

Served with our Housemade Celery Seed Dressing

Sea Island Shrimp

Oyster Stew

Shrimp Cocktail

Pan Seared Scallops

Crab & Avocado Remoulade

All Salads served with Choice of Dressing: Honey Mustard, 1,000 Island, Herb Vinaigrette, Blue Cheese, Oil & Vinegar

Avocado SeaFare

Garden Salad with Shrimp

Shrimp Salad

Crab Salad

Chef Salad

Chicken Salad

Tri-Salad Sampler

Chopped Salad

7 Ounce Filet Mignon*

Filet Neptune*

12 Ounce Ribeye*

Broiled Seafood Platter

Chicken Oscar

Grilled Pork Chops

Broiled Flounder

Broiled Shrimp

Lobster Dinner*

Broiled Scallops

*Select Menu Items Are Available For Dinner Only

Vegetarian and Gluten Free Menu

Sea Island Shrimp or Pan Seared Scallops for starters, then choose a Broiled Seafood Platter, Chicken Oscar or Filet Mignon. Keep your options open for Lobster Dinner, Broiled Shrimp or Filet Neptune. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant four years in a row.