Sea Captain's House

Dinner Menu

Just like you remember Only Better.

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STARTERS

  • Local Fried Green Tomatoes $12.00

    Panko-fried green tomatoes topped with a smoked gouda pimento cheese sauce.

  • Low Country Dip $16.00

    Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.

  • Fried Oysters $21.00

    8 Traditional fried oysters served with a side of our house remoulade.

  • Bang-Bang Shrimp $15.00

    Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.

  • Bluefin Tuna $20.00

    Sesame-crusted bluefin tuna, served over sushi rice, topped with a wakame salad and pineapple, finished with a sweet soy drizzle and wasabi.

  • Crab Dip $21.00

    Crabmeat in garlic and chive cream sauce served with a side of toast points.

  • Maine Lobster Bisque $9.00

    Deeply flavorful and sherry-infused - $13.50 Bowl

  • Charleston Style Lump Crab Cake $21.00

    Pan-seared, lump crab cake, topped with mango salsa and served over homemade remoulade.

  • Award-Winning She Crab Soup   Cup: $8.00

    Rich and creamy soup with blue crab and a touch of sherry - Bowl: $13.00

Award Winning She Crab Soup

SALADS

Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Strawberry Poppyseed, Port Wine Vinaigrette, Oil and Vinegar or Oil & Balsamic

  • Seared Scallop Salad $20.00

    Seared scallops, mandarin oranges, craisins and crumbled goat cheese served over greens with choice of dressing.

Seared Scallop Salad
  • Avocado Seafarer $22.00

    Fresh boiled and chilled shrimp, jumbo lump crab, avocado, asparagus, olives and sliced tomato served with a homemade remoulade.

  • Caesar Salad $12.00

    Romaine lettuce, homemade Caesar dressing, croutons and shaved asiago cheese. (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00).

  • Salmon Quinoa Salad $20.00

    Grilled salmon served over a bed of mixed greens, topped with quinoa, cucumber, tomato and avocado, tossed in a strawberry poppyseed dressing.

  • Shrimp and Berry Salad $17.00

    Mixed field greens, tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese crumbles and grilled shrimp.

  • SIDE: House Salad $9.00

    Mixed greens, heirloom tomatoes, cucumbers, bacon, cheese and choice of dressing.

  • SIDE: Caesar Salad $9.00

    Romaine lettuce, homemade Caesar dressing, croutons and shaved asiago.

TRADITIONAL CAPTAIN'S SELECTION

All entrees are served with a choice of side dish. Add a side House Salad or side Caesar Salad for $9.00

  • Filet of Flounder $30.00

    Jumbo flounder served broiled or fried.

  • Charleston Style Crab Cakes $38.00

    Two jumbo lump, pan-seared crab cakes, topped with homemade remoulade.

  • Sea Scallops $38.00

    Sweet North Carolina sea scallops, served broiled or fried.

  • Seafood Platter $35.00

    Sea Captain's Specialty - Three of your favorite items: flounder, shrimp and scallops served broiled or fried.

  • Fried Oyster Dinner $35.00

    Fried oysters, served with your choice of cocktail or tartar sauce.

  • Fried Shrimp Dinner $28.00

    Delicious jumbo shrimp served broiled or fried. (Lighter portion - $25.00).

Carolina Seafood Platter Dinner

THE CAPTAIN'S FAVORITES

Add a side House Salad or side Caesar Salad $9.00
  • Braised Short Ribs $35.00

    Boneless beef short ribs with a cabernet demi-glace served over mashed potatoes and garnished with fried onion straws.

  • Clams & White Wine $30.00

    Fresh steamed clams and pappardelle pasta, simmered in a white wine clam sauce.

  • Shrimp and Grits Cake $28.00

    Shrimp, onions, celery, and bacon sauteed in a cream sauce, served with a cheese grits cake.

  • Jambalaya $30.00

    Jumbo shrimp, sea scallops, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.

Jambalaya
  • Pappardelle Pasta $27.00

    Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.

  • Marinated Chicken $26.00

    Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.

  • Land & Sea $48.00

    Seasoned 8 oz. filet of beef, paired with seared sea scallops, served with a choice of side.

  • Cioppino $36.00

    Savory seafood stew made with shrimp and steamed clams in a fennel leek tomato seafood broth, finished with a Maine lobster tail.

  • Prime Ribeye Steak $42.00

    16 oz. Ribeye steak, seasoned and grilled to perfection, served with a choice of side.

  • Filet of Beef $36.00

    Seasoned 8 oz. filet of beef, grilled to perfection and finished with an herb butter, served with a choice of side.

  • Steak Accompaniments

    Bleu Cheese Crust - $5.00
    Horseradish Crust - $5.00
    Cabernet Demi Glace - $4.00

SPECIALTY SEAFOOD CREATIONS

Add a side House Salad or side Caesar Salad $9.00

  • Carolina Catch Market Price

    A specialty-composed dish made with the freshest fish the chef has to offer, paired with a specialty side dish.

  • Pecan Crusted Grouper $34.00

    Grouper, sauteed in a crispy pecan crust, topped with a citrus beurre blanc, served with a choice of side.

  • Chilean Sea Bass $40.00

    Pan Seared sea bass, served over a butternut squash, leek and brussel hash and finished with a pear gastrique.

  • Grilled Mahi $30.00

    Grilled Mahi topped with a specialty poblano and roasted corn salsa, served with choice of side.

  • Southern Scampi $27.00

    Grilled shrimp and flounder, topped with a scampi sauce, served with choice of side.

  • Makers Barbecue Salmon $30.00

    Grilled salmon in a Maker’s barbecue glaze, served with a choice of side.

Makers Barbecue Salmon

SIDES

  • Baked Potato $5.00
  • Seasonal Fresh Fruit $5.00
  • Chef's Seasonal Rice $4.00
  • Lemon Almond Brussels $5.00

 

  • French Fries $4.00
  • Mashed Potatoes $5.00
  • Chefs Specialty Vegetable $5.00

DESSERTS

  • Hummingbird Cake $10.00
  • Key Lime Pie $10.00
  • Red Velvet Cake $10.00

 

  • Seasonal Fruit Cobbler $10.00
  • Hot Fudge Brownie $10.00

DESSERTS

  • Hummingbird Cake $7.00

    A southern favorite with layers of spice cake. Made with pecans, pineapple, banana, and cream cheese frosting.

  • Key Lime Pie $7.00

    Sweet and tangy, this creamy creation is the perfect compliment to seafood.

 

  • Chocolate Bourbon Pecan Pie $7.00

    Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust.
     

  • Hot Fudge Sauce Cake $7.00

    Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.

DESSERTS

Hummingbird Cake

Hummingbird Cake

A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00

Homemade Key Lime Pie

Key Lime Pie

Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00

Chocolate cake with strawberry on top

Hot Fudge Sauce Cake

Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00

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Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.

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