a tradition SINCE Basically Forever.

DISCOVER WHY WE DON’T SKIMP ON THE SCAMPI

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soups-and-appetizers-script

New England Clam Chowder

Diced Clams, Potato, Saute of Bacon, Onion and a Touch of Thyme

She Crab Soup

Atlantic Blue Fin Crab, Touch of Cream and Sherry

Traditional Shrimp and Grits

Sautéed Shrimp, Onions, Celery, Bacon, Served Over Creamy Grits

Shrimp Cocktail

Carolina Shrimp, Peeled and Served Chilled or Fried with Our Cocktail Sauce

McClellanville Crab Dip

Low Country Crab Harvest, Fresh Herbs and House Baked Sliced Baguette

Crab and Avocado

Fresh Jumbo Lump Crab, Avocado & Sauce Remoulade

Calamari

Fresh Fried Squid, Peppadews, Banana Peppers, Kalamata Olives, & Scallions with Roasted Garlic-Red Pepper & Lemon Aiolo

The Captains Premium Lump Crab Cake

Jumbo Lump Crab Cake with Herds & Seasoning, Remoulade, Red Onion, Tomato & Scallions

Sea Island Shrimp

Carolina Shrimp Served in a Marinade of EVOO and Apple Cider Vinegar, Capers and Onions. LOCAL FAVORITE!

Sautéed Crab Cakes

Fresh Atlantic Blue Fin Crab and White-Wine Lemon Butter Sauce

Seared Tuna

Sesame Encrusted Tuna with Mesclun Greens in Ginger Soy Dressing with Avocado, Mango, Pickled Ginger & Wasabi Aioli

Local Fried Green Tomatoes

Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

Pan Seared Sea Scallops

Seared Sea Scallops, Seasonal Fruit Chutney, Feta Cheese and Balsamic Reduction

Bang Bang Shrimp

Fried Shrimp tossed in Sweet & Spicy Sauce with Blue Cheese, Tomato, & Scallions

tempting-salads-script

Chef’s Salad

Mixed Greens, Roasted Chicken Breast, Country Ham, Egg, Cheddar and Monterey Jack Cheese, Tomato and Cucumber

Chopped Salad

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries and Feta Cheese Tossed in Our Signature House vinaigrette
With Grilled Chicken, Carolina Shrimp or Lump Crab

Shrimp Salad

Boiled Carolina Shrimp Mixed with Celery, Sweet Bell Peppers, Capers, Mixed Greens, Mayonnaise and Seasonings. Our Most Popular Salad for Over 40 Years!

Avocado Sea Fare

Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Asparagus, Olives, Tomatoes and Remoulade Sauce

Salad Trio

Fresh Carolina Shrimp, Crab and Chicken Salad, Greens and Seasonal Fruit

 

Salad Dressing Choices: Ginger-Soy Vinaigrette, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar

from-the-land-script

Ribeye Steak

Choice 12 Ounce, Grilled – With Shrimp or 1/2 lb. Lobster Tail

House Aged Filet Mignon

Choice 7 Ounce Filet of Beef, Grilled – Lighter 5 Ounce Portion Available

Chicken Oscar

Char Grilled Boneless Chicken Breast, Crab, Asparagus, Sauce Bernaise

Grilled Pork Chop

Bone-in Pork Chop Topped with Seasonal Fruit Chutney

Sautéed Breast of Chicken

Boneless Chicken Breast, Shiitake Mushrooms, Capers, Shallots and Lemon Butter

Filet Mignon Neptune

Tender 7 Ounce Filet, Broiled Shrimp, Blue Fin Crabmeat and Sauce Bernaise

the-captains-favorites-script

Traditional Shrimp and Grits;

Sauteed Shrimp, Onions, Celery & Bacon Served over Creamy Grits

Sautéed Crab Cakes

Fresh Atlantic Blue Fin Crab Cakes with White Wine Lemon-Dill Butter

Jambalaya

Carolina Shrimp, Sea Scallops, Andouille Sausage, Spicy Cajun Tomato Sauce Served with Dirty Rice

 Shrimp Creole

Carolina Shrimp, Peppers, Onions, Tomatoes & Steamed Rice

Captain’s Seafood Muddle

Sauteed Shrimp, Scallops, Fish, Clams, Mussels, Bacon, Potatoes and Celery in a Saffron Tomato Broth

Chef’s “Catch of the Day’

The Freshest Locally Caught Fish, Served Grilled, Blackened, Broiled or Pan Seared, Choose Your Sauce:  Tropical Salsa, Basil Crème, Asian Pan Glaze, Orange –Habanero Chutney, Apple Chutney, Lemon Dill Butter, Orange Buerre Blanc or Béarnaise

Pecan Crusted Grouper

Pan Seared Pecan Crusted Grouper with Citrus Beurre Blanc

traditional-seafood-script

Atlantic Shrimp Platter

Available Broiled or Fried – Lighter Portions Available

Sea Scallops

Available Broiled or Fried

Filet of Local Flounder

Available Broiled or Fried – Lighter Portions Available. Add Fresh Virginia Fluke.

Select Oysters

Available Broiled or Fried – Lighter Portions Available

Seafood Platter – A Variety of the Sea’s Bounty!

Shrimp, Scallops, Flounder and Oysters – Available Broiled or Fried

Cold Water Main Lobster

Served with Drawn Butter *$ Market Price

Seafood Signatures

Southern Salmon Cordon Blue

Roasted Salmon Filled with Spinach & Country Ham with Smoked Gouda, Pimento Cheese Sauce Over Stobe Ground Grits

Shrimp Scampi

Sautéed Jumbo Shrimp tossed in Angel Hair Pasta with Garlic, Tomato, White Wine and Lemon Buerre Blanc

Fresh Atlantic Yellowfin Tuna

Grilled Yellowfin Tuna with Mild Blue Cheese-Horseradish Crust & Lemon Butter Sauce

Dinner Menu

Sautéed Crab Cakes or a Shrimp Cocktail for starters, then choose a Seafood Platter, Sea Scallops or Catch of The Day from the Captain’s Menu. Keep your options open for Jambalaya, Steak, Pork Chops or Chicken. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant four years in a row.

a fresh start to your vacation We Recommend the She Crab.

with great seafood comes great responsibility

from our loyal shipmates

reviews provided courtesy of

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