February 2012 Lunch Specials
Wednesday 2/1: Sauteed Cornmeal Crusted Fresh Flounder with Roasted Cherry Tomatoes, Feta Cheese and Fresh Basil
Thursday 2/2: Pan Seared Cod on a Roasted Garlic Potato Mash with a Lemon Basil Butter Sauce and Steamed Broccoli
Friday 2/3: Grilled Salmon with a Chipotle-Citrus Glaze, served with Crispy Fried Onions and Our Marinated Coleslaw
Saturday 2/4: Crabmeat Stuffed Shrimp with Hollandaise, served with Hoppin’ John and Steamed Vegetables
Sunday 2/5: Grilled Scallops with a Burnt Orange Glaze, served with Dirty Rice and Steamed Vegetables; Red Velvet Cake for Dessert
Monday 2/6: A Shrimp, Spinach and Mozzarella Cheese Calzone with a Roasted Tomato Sauce, served with a Caesar Salad
Tuesday 2/7: Sauteed Sweet Potato Crusted Flounder with an Orange-Cinnamon Butter Sauce, served with Macaroni and Cheese and Steamed Green Beans
Wednesday 2/8: Grilled Salmon on Hoecakes with a Green Tomato Chow-Chow
Thursday 2/9: Sauteed Shrimp and Spinach on a Red Potato Mash with Lemon Garlic Butter Sauce
Friday 2/10: Shrimp and Andouille Sausage Etoufee with Dirty Rice and Marinated Coleslaw
Saturday 2/11: A White Bean Chili with Shrimp, Scallops and Chorizo Sausage, garnished with Salsa, Guacamole, Scallions, Monterey Jack and Cheddar Cheese
and Tortilla Chips
Sunday 2/12: Sauteed Salmon on Brioche with a Cucumber Dill Cream Sauce and Steamed Vegetables; White Chocolate Cheesecake for Dessert
Monday 2/13: Sauteed Fresh Flounder in Japanese Breadcrumbs with a Sweet Potato-Green Apple Slaw and Dirty Rice
Tuesday 2/14: Baked Shrimp in Phyllo Pastry with Hollandaise, served with Fresh Fruit; also a Grilled Salmon Salad on Romaine Lettuce with Artichoke Hearts, Kalamata Olives, Roasted Red Peppers, Tomato, Cucumbers, Feta Cheese and a Fresh Herb Vinaigrette
Wednesday 2/15: A Crab Melt with Apple Smoked Bacon, Spinach and Brie Cheese and a Cup of Corn and Okra Gumbo
Thursday 2/16: Sauteed Shrimp on Parmesan Rice Pilaf with Mushrooms, Fresh Chives and a Lime Garlic Butter Sauce
Friday 2/17: Sauteed Herb Crusted Crab Cakes with Dijonnaise, served with Dirty Rice and Pineapple Cheese Casserole
Saturday 2/18: Pan Blackened Fresh Flounder on Jasmine Rice with Cucumbers, Roasted Almonds and a Lemon Butter Sauce, served with Steamed Vegetables
Sunday 2/19: Grilled Salmon with a Smoked Crabmeat Hollandaise, served with
Red Beans and Rice; Lemon Pound Cake for Dessert
Monday 2/20: Sauteed Parmesan Crusted Fresh Flounder with a Broccoli-Potato Gratin and a Basil Garlic Butter Sauce
Tuesday 2/21: Baked Crab and Mushroom Phyllo with Hollandaise, served with Dirty Rice and Steamed Vegetables
Wednesday 2/22: A Warm Savory Crab and Shrimp Cheesecake served with Fried Green Tomatoes
Thursday 2/23: Sauteed Cornmeal Crusted Salmon with a Pineapple Salsa, served with Mexican Rice
Friday 2/24: A Shrimp, Crab and Sausage Gumbo on Steamed Rice with Jalapeno- Cheddar Cornbread
Saturday 2/25: Baked Oysters Florentine with Hollandaise, served with Red Beans and Rice
Sunday 2/26: Grilled Shrimp with a Light Teriyaki-Ginger Glaze, served on Fried Rice with Steamed Vegetables; Apple Cobbler with Vanilla Ice Cream for Dessert
Monday 2/27: Sauteed Cornmeal Crusted Salmon with Corn-Cilantro Salsa, served with Black Beans and Rice
Tuesday 2/28: Crab Fritters with a Dill Mustard Sauce, served with Dirty Rice and Marinated Coleslaw
Wednesday 2/29: Sauteed Shrimp on Linguine with Apple Smoked Bacon, Peas and Parmesan Cheese in a Garlic Butter Sauce