Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers. Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...
Sea Captain’s House is full of nautical decor and trinkets that have been around for generations. The theme of the restaurant is not only found in the name but is also carried throughout the restaurant, from Captain statues and a working helm to flower beds...
Enjoy the last sips of summer with this refreshing cocktail you can make for your friends and family! Ingredients: Svedka Cucumber Vodka Triple Sec Fresh Lemon Juice Sprite Cranberry Juice Orange (for garnish) Cherries (for garnish) To make: Pour 1.5 oz of Svedka Cucumber Vodka Add a splash of Triple Sec Add a splash of Fresh Lime Juice Pour in...
Throughout the summer, the Myrtle Beach Chamber of Commerce and area businesses have been sponsoring breakfasts for the Myrtle Beach Police Department. Tents are set up at the local police station, as officers stop by to grab a quick coffee and bite to eat. Sea...
Friday, September 1st: Brown Sugar Rubbed Sea Scallops served over Autumn Squash Polenta with Seasonal Vegetable topped with an Apple Cider Spice Glaze Saturday, September 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Cajun Style Rice & Steamed...
Myrtle Beach draws quite the crowd all year long, but especially during the summertime. Chances are if you dine at Sea Captain’s House Restaurant during these busy months, you might not walk right into a room full of open tables. But don’t worry - we...
Memories at Sea Captain’s include laughing during lunch, watching the sunrise over the ocean at breakfast, relaxing on the outdoor patio with live music and toasting with loved ones over dinner. No matter what meal you share - we guarantee fresh food in an enjoyable...
Where can you find the freshest, local fish in Myrtle Beach? At Sea Captain’s House Restaurant of course! We’re always striving to source, season and prepare our fish just right, to be served to you daily. Use our menu as your guide to create the...
We have a few traditions here at Sea Captain’s House Restaurant and one of these traditions is giving back to the people we serve. We are proud to be a part of the Myrtle Beach community, a city that believes in the importance of supporting...
Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...
Have a friend celebrating a milestone birthday? Know someone special that’s expecting? Need a place to shower the blushing bride? What better place to celebrate than oceanfront at Sea Captain’s House! Sea Captain’s enjoys hosting events and would love for you to plan your next gathering...
We're all about fresh seafood at Sea Captain's and this season, we're incorporating even more dishes centered around fresh, local fish. We're sharing one of our favorite ways to prepare tilefish, so you can impress your friends at your next summer dinner party! Pan Seared Golden Tile...
Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...
Summer is here and that means live music every night from 6 pm to 9 pm on the outdoor patio. Come join us for drink specials and oceanfront views while you listen to some of the best musicians on the Grand Strand! June 1 -...
Sea Captain's House would like to formally introduce you to their new pastry chef, Laura Meade. Ever since she's been hired she's been hard at work - adding new recipes and whipping up the traditional Sea Captain's dessert favorites. We asked Laura a few questions...
As the local seasonal ingredients change with the season, Chef Daniel has an exciting new pallet he would like to introduce you to. We invite you to come grab a table, enjoy the view and engage your taste buds in all the Summer flavors. Thursday, June...
This Mother’s Day why not treat your mom to a special brunch here at Sea Captain’s House, a place that knows a thing or two about tradition. And the best part, not only will you be able to spend quality time with the one you...
Our talented executive chef has prepared the perfect arrangement of specials to accompany our widely popular lunch menu. Uniquely crafted from the freshest local ingredients, we invite you to come try something new from your favorite oceanfront restaurant. Monday, May 1st: Pan Seared Scallops in Flour...
Glancing around at the decor at Sea Captain’s, you'll notice the colorful flower arrangements scattered throughout the restaurant. The creative mind and green-thumb behind these beautiful arrangements belong to Dorothy Kansal. She started working at Sea Captain's House as a hostess, but has taken over the...
Warmer weather means live music is back at the Sea Captain's House. We invite you to come enjoy great seafood selections, refreshing drink specials and of course the musical styling of some of the Grand Strand's premium talent out back on the oceanfront lawn. Live...
April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...
If you've been to Sea Captain's around dinner time, there's a familiar face you've probably seen over the years - 36 years to be exact. This face we're referring to is waitress, Marie Stowe, one of the longest working employees at the restaurant. She is...
We've created a fun and festive drink called the Shamrockin' Martini to celebrate St. Patrick's Day! Ingredients: Mint Leaves Cucumber Slices Basil Simple Syrup Fresh Lemon Juice Absolute Citron Vodka St. Germain Liqueur To make: Muddle Mint, Cucumber, Basil and Simple Syrup Add a scoop of ice Add Fresh Lemon juice Pour 1 oz of Absolute Citron Vodka Add 1/2...
This is a delicious recipe for a 4 layered chocolate cake that's so decadent your friends will be begging you for the recipe! Just one way you can bring the sweet flavors of Sea Captain's into your kitchen! Ingredients for the chocolate cake: 3 oz of bittersweet chocolate...
Enjoy daily delicious creations by Chef Daniel with the fresh ingrediants. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with...
The Myrtle Beach Herald is a weekly local newspaper publication that’s printed in Myrtle Beach, South Carolina. They are the leader in local news, and cover local sports, business and entertainment. Each year they host a contest where readers vote on companies in every category...
If you drove by Sea Captain’s House restaurant in Myrtle Beach anytime during the beginning of January, you noticed a slightly different look. We decided what better time than the New Year to make some much-needed renovations to the restaurant! You probably saw the addition...
Come check out the newly renovated Sea Captain's House and enjoy a delicious lunch creation by Chef Daniel. The weather may be a little cooler but the view of the ocean are just as beautiful and the food is just as good as you remember. Wednesday,...
At the Sea Captain's House, we enjoy sipping on our juicy salted caramel apples! Here's our recipe so you can treat yourself to our delicious Salted Caramel Apple Martini. Ingredients: Smirnoff Salted Caramel Vodka Dekuyper Apple Pucker Triple Sec Sour Mix Sprite Caramel Sauce To make: Add a few scoops...
At the Sea Captain's House, we believe the S'Mores Martini is best enjoyed by the fireplace with friends. And you don't even need to toast any marshmallows to enjoy this sweet wintertime treat! Ingredients: Marshmallow Flavored Vodka Godiva Chocolate Liqueur Cream Chocolate Sauce To make: Add a few scoops...
As we welcome in a new year, it's a time to kick start 2017 with a bang. Chef Daniel has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with new...
This New Year's Eve, Chef Daniel has prepared a special menu so you can join us for a delicious oceanfront dinner before your evening of celebrations! Appetizer Pan Seared Scallops served over Potato Pancakes with a Caviar Cream Sauce $13.95 Entrée (choice of one) 12oz Slow Roasted Prime Rib paired with Spiced...
The Salted Caramel Martini is a holiday favorite at the Sea Captain's House. Here is the recipe so you can make this sweet, delicious drink for your next holiday party! Ingredients: Salted Caramel Flavored Vodka Rum Chata Cream Caramel Sauce To make: Add a few scoops of ice...
Here at the Sea Captain’s House Restaurant, Myrtle Beach, we look forward to this time of year and spreading Christmas cheer. We love getting into the spirit of the holiday season with our holiday traditions! Decorations Galore At Sea Captain’s, we don’t have just one giant tree,...
Our hearty lunch specials are prepared daily by Chef Daniel using the freshest ingredients and seasonal vegetables. Thursday, December 1st: Pan Seared Scallops over Smoked Gouda Cheese Grits with Summer Vegetables. Finished with a White Wine-Pancetta Cream Sauce Friday, December 2nd: Sautéed Mussels & Andouille Sausage in a...
The Grand Strand boasts a wide selection of restaurants to dine at, from fine dining to hole-in-the-wall “secret spots”; there is something to please everyone’s palate. With so many options to choose from, it’s a constant battle to stand out amongst the masses. At Sea...
The Sea Captain's House is know for their fresh hearty lunch specials and for November Chef Daniel has created a inspiring lunch menu highlighting the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato,...
The autumn crispness is settling in the air in Myrtle Beach and as the clocks are winding back, you know what that means – time to start planning for the holidays. It’s that time of year again; time to commemorate the season with family, friends...
The crowd is buzzing around, while music and the smell of various foods fill the air – a hodgepodge of spicy and savory intertwines with sugary and sweet. People venture around booths representing local restaurants all over the Grand Strand that are handing out samples...
Oct.3rd- Josh McAa Oct.4th - BJ (William Craven) Oct.5th - Charles Freeman Oct.6th- BJ (William Craven) Oct.7th - BJ (William Craven) Oct.8th - BJ (William Craven) Oct.14th – BJ (William Craven) Oct.15th – Dustin Brown Oct.17th – Josh Mc Aa Oct.18th – Dustin Brown Oct.19th – Charles Freeman Oct.20th – BJ (William Craven) Oct.21st - BJ (William...
Fall is officially here and at the Sea Captain's House, Chef Daniel has prepared a hearty lunch specials menu full of fresh dishes complete with seasonal vegetables as colorful as the tones of autumn leaves. Saturday, October 1st: “Autumn Beef & Shrimp Stew” Sautéed Filet Beef Tips and...
As fall approaches here in Myrtle Beach, the weather cools down in the evenings and the crowds fade away. Although the traffic may die down, there’s still plenty to do along the grand strand. And one of the places to take check out is the...
When you’re looking for a place to drop anchor at the end of the day, the Sea Captain’s House is the place to be. Not only do we have an extensive dinner menu, but we’ve just introduced a new happy hour bar bites menu. Talk...
Sept.2nd – William Craven (BJ) Sept.3rd- Josh McAa Sept.5th - Josh McAa Sept.6th - Dustin Brown Sept.7th - Charles Freeman Sept.8th - William Craven (BJ) Sept.9th - Josh McAa Sept.10th- William Craven (BJ) Sept.12th- Chris Acery Sept.13th- Charles Freeman Sept.14th- Charles Freeman Sept.15th- William Craven (BJ) Sept.16th- Jonathan Roberts Sept.19th- Josh...
Our daily lunch specials offers an array of uniquely crafted dishes made from the freshest ingredients and local seafood. Each day diners can experience something special created by Chef Daniel. Thursday, September 1st: Fried Shrimp Tacos - Prepared in Flour Tortillas with a Roasted Corn and Tomato...
The Sea Captain's House has booked some amazing live musical acts for the month of August. Guest can enjoy amazing oceanfront views, delicious menu items, great drink prices and live music all month long. Check out our live musical lineup: Monday, Aug. 1st _ Josh McAa ...
Chef Daniel has uniquely crafted daily lunch special menu to be a special addition to our guest favorite lunch menu. Check out the whats coming for August: Monday, August 1st: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, &...
When it’s this hot outside, nothing cools you back down and refreshes you quite like an ice cold drink. Our Cool Cucumber Mojito is the perfect choice to chill out with this Summer. Try this recipe for yourself, or as a treat for your friends! Cool...
July 1st - Maddie Hunt July 2nd - William Craven (BJ) July 3rd - Gary Alexander July 4th - Josh McAa July 5th - Jonathan Roberts July 6th - Charles Freeman July 7th - William Craven (BJ) July 8th - TBA July 9th - Will Ness July 10th - Gary Alexander July 11th - Josh...
Warm summer nights are finally here. What better way to spend them than with a few friends and a cool drink on the outdoor patio at Sea Captain’s House restaurant? Our full-service bar is sure to have something for everyone in your group to sip...
There are plenty of recipes at Sea Captain’s House that regular visitors keep coming back for. The hushpuppies are infamous, and the crab cakes are pretty much universally revered. But there’s one dish at this Myrtle Beach institution that garners more adoration than any other:...
Wednesday, June 1st: Fried Shrimp Tacos in Corn Tortillas with a Roasted Corn and Tomato Salsa, Cheese, Sour Cream, and Avocado. Served with Spicy Black Beans Thursday, June 2nd: Fried Flounder over Sautéed Bell Peppers, Onions, & Dirty Rice Then Finished with a Cajun Aioli &...
Daniel was introduced to cooking at a young age by his grandparents who raised him. He grew up in the kitchen with them, and the time he spent watching and helping his grandparents cook, lead to the development of his passion for the culinary arts. Daniel...
