Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

As the local seasonal ingredients change with the season, Chef Daniel has an exciting new pallet he would like to introduce you to. We invite you to come grab a table, enjoy the view and engage your taste buds in all the Summer flavors. Thursday, June...

Our talented executive chef has prepared the perfect arrangement of specials to accompany our widely popular lunch menu. Uniquely crafted from the freshest local ingredients, we invite you to come try something new from your favorite oceanfront restaurant.   Monday, May 1st: Pan Seared Scallops in Flour...

Warmer weather means live music is back at the Sea Captain's House. We invite you to come enjoy great seafood selections, refreshing drink specials and of course the musical styling of some of the Grand Strand's premium talent out back on the oceanfront lawn. Live...

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

Enjoy daily delicious creations by Chef Daniel with the fresh ingrediants. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with...

Come check out the newly renovated Sea Captain's House and enjoy a delicious lunch creation by Chef Daniel. The weather may be a little cooler but the view of the ocean are just as beautiful and the food is just as good as you remember. Wednesday,...

As we welcome in a new year, it's a time to kick start 2017 with a bang. Chef Daniel has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with new...

The Sea Captain's House is know for their fresh hearty lunch specials and for November Chef Daniel has created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato,...

The Sea Captain’s House Lemon Meringue Pie is the perfect summer treat. It has a cool, tangy meringue filling with a buttery, flaky crust that is browned to perfection. Try our breakdown of the recipe to make a small treat for yourself, or a few pies for your friends! 

Sept.2nd – William Craven (BJ) Sept.3rd-     Josh McAa Sept.5th -    Josh McAa Sept.6th -   Dustin Brown Sept.7th -   Charles Freeman Sept.8th -   William Craven (BJ) Sept.9th -   Josh McAa Sept.10th- William Craven (BJ) Sept.12th- Chris Acery Sept.13th- Charles Freeman Sept.14th- Charles Freeman Sept.15th- William Craven (BJ) Sept.16th- Jonathan Roberts Sept.19th- Josh...

Our daily lunch specials offers an array of uniquely crafted dishes made from the freshest ingredients and local seafood. Each day diners can experience  something special created by Chef Daniel.  Thursday, September 1st:  Fried Shrimp Tacos - Prepared in Flour Tortillas with a Roasted Corn and Tomato...

Shrimp and grits is a Southern staple, and one of our best-selling dishes here at Sea Captain’s House, Myrtle Beach. We’ve broken down our popular recipe so you can make it at home for your next dinner party or home cooked meal. We hope you enjoy!

The Sea Captain's House has booked some amazing live musical acts for the month of August. Guest can enjoy amazing oceanfront views, delicious menu items, great drink prices and live music all month long. Check out our live musical lineup: Monday, Aug. 1st _ Josh McAa ...

Chef Daniel has uniquely crafted daily lunch special menu to be a special addition to our guest favorite lunch menu. Check out the whats coming for August:   Monday, August 1st: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, &...

Friday, July 1st:  Shrimp Salad on a Croissant with a Cup of She Crab Soup Saturday, July 2nd:  Grilled Jamaican Jerk Seasoned Australian Barramundi topped with Pineapple-Kiwi Salsa and served with Wild Mushroom & Parmesan Risotto with Summer Vegetables Sunday, July 3rd:  Grilled Atlantic Salmon served over Mesclun Greens tossed in a Balsamic Vinaigrette with Craisins, Walnuts, Crumbled Goat Cheese, & Avocado. Served with a Sponge Cake with Whipped Cream & Fresh Strawberries

Warm summer nights are finally here. What better way to spend them than with a few friends and a cool drink on the outdoor patio at Sea Captain’s House restaurant? Our full-service bar is sure to have something for everyone in your group to sip...

There are plenty of recipes at Sea Captain’s House that regular visitors keep coming back for. The hushpuppies are infamous, and the crab cakes are pretty much universally revered. But there’s one dish at this Myrtle Beach institution that garners more adoration than any other:...

Wednesday, June 1st: Fried Shrimp Tacos in Corn Tortillas with a Roasted Corn and Tomato Salsa, Cheese, Sour Cream, and Avocado. Served with Spicy Black Beans Thursday, June 2nd: Fried Flounder over Sautéed Bell Peppers, Onions, & Dirty Rice Then Finished with a Cajun Aioli &...