As we welcome in a new year, it's a time to kick start 2017 with a bang. Chef Daniel has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with new...

This New Year's Eve, Chef Daniel has prepared a special menu so you can join us for a delicious oceanfront dinner before your evening of celebrations! Appetizer Pan Seared Scallops served over Potato Pancakes with a Caviar Cream Sauce $13.95  Entrée (choice of one) 12oz Slow Roasted Prime Rib paired with Spiced...

The Salted Caramel Martini is a holiday favorite at the Sea Captain's House. Here is the recipe so you can make this sweet, delicious drink for your next holiday party! Ingredients: Salted Caramel Flavored Vodka Rum Chata Cream Caramel Sauce   To make: Add a few scoops of ice...

Here at the Sea Captain’s House Restaurant, Myrtle Beach, we look forward to this time of year and spreading Christmas cheer. We love getting into the spirit of the holiday season with our holiday traditions! Decorations Galore At Sea Captain’s, we don’t have just one giant tree,...

Our hearty lunch specials are prepared daily by Chef Daniel using the freshest ingredients and seasonal vegetables. Thursday, December 1st: Pan Seared Scallops over Smoked Gouda Cheese Grits with Summer Vegetables. Finished with a White Wine-Pancetta Cream Sauce Friday, December 2nd: Sautéed Mussels & Andouille Sausage in a...